Unsweetened Baking Chocolate Substitute Recipe

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Unsweetened Baking Chocolate Substitute
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Ingredients
2
Count
Nutrition
69
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt butter or shortening. (I use microwave).
  2. Stir in cocoa until dissolved.
  3. Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.38 Kcal (290 kJ)
Calories from fat 61.97 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 15.27mg 5%
Sodium 2.48mg 0%
Potassium 125.15mg 3%
Total Carbs 4.7g 2%
Sugars 0.16g 1%
Dietary Fiber 2.67g 11%
Protein 1.69g 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 456.41 Kcal (1911 kJ)
Calories from fat 407.66 Kcal
% Daily Value*
Total Fat 45.3g 11%
Cholesterol 100.43mg 5%
Sodium 16.33mg 0%
Potassium 823.34mg 3%
Total Carbs 30.91g 2%
Sugars 1.07g 1%
Dietary Fiber 17.59g 11%
Protein 11.13g 3%
Vitamin A 0.5mg 2%
Iron 7.5mg 6%
Calcium 79.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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