Unstuffed Shells Recipe

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Ingredients:

Serving

4 cup medium pasta shells, uncooked
2 lb ground beef
1 jar 24 oz marinara sauce
1 tub 10 oz philadelphia italian cooking creme
3 tbsp basil
1/4 cup grated parmesan cheese
2 cup shredded mozzarella cheese

Directions:

Cook pasta as directed on package, omitting salt
Brown mean in large skillet; drain. Stir in marinara sauce.
Simmer on medium heat 2 minutes. Remove from heat
Drain pasta
Mix cooking creme, basil and Parmesan in large bowl. Stir in pasta.
Spread half the meat sauce onto bottom of 13x9 inch baking dish sprayed with Pam
Cover with layers of pasta mixture and remaining meat sauce
Sprinkle with mozzarella
Cover with foil
Heat oven to 375. Bake casserole, covered 40 to 45 minutes or until heated through, uncovering after 30 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.59 Kcal (2339 kJ)
Calories from fat	284.76 Kcal
		% Daily Value*
Total Fat	31.64g	49%
Cholesterol	156.92mg	52%
Sodium	807.9mg	34%
Potassium	834.14mg	18%
Total Carbs	5.21g	2%
Sugars	2.61g	10%
Dietary Fiber	1.83g	7%
Protein	63.93g	128%
Vitamin C	1mg	2%
Iron	5mg	28%
Calcium	651.9mg	65%

Amount Per 100 g
Calories	172.15 Kcal (721 kJ)
Calories from fat	87.76 Kcal
		% Daily Value*
Total Fat	9.75g	49%
Cholesterol	48.36mg	52%
Sodium	248.98mg	34%
Potassium	257.06mg	18%
Total Carbs	1.61g	2%
Sugars	0.8g	10%
Dietary Fiber	0.56g	7%
Protein	19.7g	128%
Vitamin C	0.3mg	2%
Iron	1.5mg	28%
Calcium	200.9mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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