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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Ingredients:
4 cup(s) medium pasta shells, uncooked |
2 pound(s) ground beef |
1 jar(s) 24 oz marinara sauce |
1 tub(s) 10 oz philadelphia italian cooking creme |
3 tablespoon(s) basil |
1/4 cup(s) grated parmesan cheese |
2 cup(s) shredded mozzarella cheese |
Directions:
1. Cook pasta as directed on package, omitting salt
2. Brown mean in large skillet; drain. Stir in marinara sauce.
3. Simmer on medium heat 2 minutes. Remove from heat
4. Drain pasta
5. Mix cooking creme, basil and Parmesan in large bowl. Stir in pasta.
6. Spread half the meat sauce onto bottom of 13x9 inch baking dish sprayed with Pam
7. Cover with layers of pasta mixture and remaining meat sauce
8. Sprinkle with mozzarella
9. Cover with foil
10. Heat oven to 375. Bake casserole, covered 40 to 45 minutes or until heated through, uncovering after 30 minutes
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