Unknownchef86's Creamy Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Once in awhile, when life is busy, I'll mix up a batch of this for lunch or dinner...the whole family likes it. It's not homemade, but it's quick and easy. I like it better than just plain canned chicken noodle soup. For variety, you can substitute the type of cream soup you use. Example: cream of mushroom instead of cream of chicken. Due to personal preference, I always use Campbell's soups. Ingredients:
1 (10 1/2 ounce) can condensed chicken noodle soup |
1 (10 1/2 ounce) can condensed cream of chicken soup |
water, to taste (i use 1-2 empty soup cans full) |
Directions:
1. In a medium saucepan, combine both cans of soup.
2. Stir in water to taste. I use between one and two cans.
3. Bring to a simmer, stirring frequently to prevent scorching.
4. Serve with crackers.
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