In your food processor or blender, add 1/4 of the shrimp, the 4 hard boiled eggs, mayonnaise and wine. Blend until smooth. Cover and chill.
In 5 quarts of salted water, cook the pasta 8 to 10 minutes or just al dente. Rinse in a colander under cold running water; drain well.
Chop or leave whole the remaining shrimp.
In a large bowl, combine them with the pasta, peas, scallions, pimiento, parsley, lemon juice and dressing.
Toss until all the ingredients are coated with the dressing. Add salt and pepper to taste and toss again. Cover and chill.
TO SERVE: Line a serving bowl with the lettuce leaves and mound the salad in the center. Top with the red onion. I also cook 1 extra egg and slice it on top. The presentation and taste are divine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.96 Kcal (1712 kJ)
Calories from fat	310.1 Kcal
		% Daily Value*
Total Fat	34.46g	53%
Cholesterol	36.57mg	12%
Sodium	349.51mg	15%
Potassium	179.81mg	4%
Total Carbs	19.13g	6%
Sugars	3.35g	13%
Dietary Fiber	2.33g	9%
Protein	5.05g	10%
Vitamin C	9.4mg	16%
Iron	1.4mg	8%
Calcium	41mg	4%

Amount Per 100 g
Calories	275.46 Kcal (1153 kJ)
Calories from fat	208.87 Kcal
		% Daily Value*
Total Fat	23.21g	53%
Cholesterol	24.63mg	12%
Sodium	235.42mg	15%
Potassium	121.11mg	4%
Total Carbs	12.88g	6%
Sugars	2.26g	13%
Dietary Fiber	1.57g	9%
Protein	3.4g	10%
Vitamin C	6.4mg	16%
Iron	0.9mg	8%
Calcium	27.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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