Directions:
- Cook potatoes in boiling water with their skins on until tender.
- Cool then peel and cube.
- Add onion, salt, pepper, sugar and mustard.
- Stir in milk and mayonnaise until desired consistency is reached.
- Add parsley and celery seed last then chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.94 Kcal (728 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 242.75mg | 10% | |
| Potassium | 767.55mg | 16% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 2mg | 11% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.3 Kcal (391 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 8% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 130.21mg | 10% | |
| Potassium | 411.71mg | 16% | |
| Total Carbs | 15.41g | 10% | |
| Sugars | 2.12g | 16% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 9.2mg | 28% | |
| Iron | 1mg | 11% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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