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Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura Recipe

Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura Recipe

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Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura

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Ingredients:

Serving

1/4 cup prepared risotto cooked in dashi
2 tbsp uni puree ( reduced cream with ratio of 1-oz uni to 1 1/2 cups cream)
2 (10/20 count) scallops , preferably dayboat or japanese
salt and white pepper
1 tbsp vegetable oil
2 pieces fresh uni
1 tsp ikura ( salmon roe)
1 tsp truffle vinaigrette ( either store-bought or homemade)

Directions:

As the risotto finishes cooking, stir in the uni puree to coat the risotto. Set aside and keep warm.
Remove the foot of the scallops and pat them dry. Season scallops with salt and pepper. Heat oil in a small saute pan over medium-high heat. Add scallops and sear until golden brown on 1 side. Turn scallops over and sear on the other side until golden brown and just cooked through in the middle. Remove from the heat and keep warm.
To serve, place risotto in a bowl and top with scallops. Carefully position a piece of uni on each of the scallops. Garnish with ikura and drizzle with truffle vinaigrette.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.28 Kcal (1186 kJ)
Calories from fat	205.71 Kcal
		% Daily Value*
Total Fat	22.86g	35%
Cholesterol	36mg	12%
Sodium	319.68mg	13%
Potassium	184.72mg	4%
Total Carbs	15.07g	5%
Sugars	1.23g	5%
Dietary Fiber	1.06g	4%
Protein	5.63g	11%
Vitamin C	16.2mg	27%
Iron	0.7mg	4%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	280.12 Kcal (1173 kJ)
Calories from fat	203.42 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	35.6mg	12%
Sodium	316.12mg	13%
Potassium	182.67mg	4%
Total Carbs	14.9g	5%
Sugars	1.22g	5%
Dietary Fiber	1.04g	4%
Protein	5.57g	11%
Vitamin C	16mg	27%
Iron	0.6mg	4%
Calcium	21.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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