Directions:
- To prepare dough, lightly spoon the flour into a dry measuring cup; level with a knife.
- Combine flour, salt and baking powder, stirring with a whisk.
- Combine the milk and shortening in a large bowl, stirring until shortening dissolves.
- Gradually add flour mixture to milk mixture, tossing with a fork just until blended.
- Turn dough out onto a piece of plastic wrap.
- Knead into a ball (dough will feel sticky).
- Cover and chill at least 2 hours.
- To prepare filling, combine dried apples, raisins, 1/2 cup water and apple cider in a small saucepan.
- Cover; reduce heat, and simmer 10 minutes or until fruit is tender, stirring occasionally.
- Stir in brown sugar and cool to room temperature.
- Preheat over to 450°F Divide dough into 8 equal portions.
- Working with 1 dough portion at a time (cover remaining portions to prevent drying), roll each portion into a 6-inch circle on a lightly floured surface.
- Spoon about 2 tbsp filling onto half of each circle; mosten edges of dough with water.
- Fold dough over filling; press edges together with a fork to seal.
- Place pies onto a baking sheet coated with cooking spray.
- Combine egg white and 1 tbsp water, stirring with a whisk; brush over the pies.
- Sprinkle with turbinado sugar.
- Bake at 450F for 12 minutes or until golden.
- Place on a wire rack.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.74 Kcal (715 kJ) | ||
| Calories from fat | 47.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 1% | |
| Sodium | 137.48mg | 6% | |
| Potassium | 172.37mg | 4% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.93 Kcal (921 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 8% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 1% | |
| Sodium | 177.09mg | 6% | |
| Potassium | 222.03mg | 4% | |
| Total Carbs | 38.14g | 10% | |
| Sugars | 16.31g | 51% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 2.82g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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