Directions:
- Add the cheese wedges and both purees to the cooked rice while still hot, stirring to fully incorporate and melt the cheese.
- Add seasonings, stirring to incorporate, tasting and adjusting to your flavor preference.
- Enjoy as a side dish or add some meat and make it a main dish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.07 Kcal (959 kJ) | ||
| Calories from fat | 11.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 1% | |
| Sodium | 162.46mg | 7% | |
| Potassium | 650.19mg | 14% | |
| Total Carbs | 46.56g | 16% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 41.7mg | 1391% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 66.62 Kcal (279 kJ) | ||
| Calories from fat | 3.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 2% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 1% | |
| Sodium | 47.25mg | 7% | |
| Potassium | 189.11mg | 14% | |
| Total Carbs | 13.54g | 16% | |
| Sugars | 3.16g | 43% | |
| Dietary Fiber | 1.44g | 20% | |
| Protein | 2.45g | 17% | |
| Vitamin C | 4.2mg | 24% | |
| Vitamin A | 12.1mg | 1391% | |
| Iron | 0.7mg | 12% | |
| Calcium | 28.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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