Roasted Winter Squash Pasta Recipe

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Ingredients:

Serving

1 small butternut squash, about 1 1/2 lb, peeled, seeded, and cut in 1/2-inch dice
3 garlic cloves, peeled, lightly crushed
salt & freshly ground black pepper (to taste)
2 tsp chopped fresh rosemary
2 tbsp extra virgin olive oil
3/4 lb pasta , either long like spaghetti or 3/4 lb penne
2 oz ricotta salata, grated or 2 oz crumbled goat cheese
1 tbsp chopped fresh parsley
parmesan cheese (optional)

Directions:

Preheat oven to 425 degrees.
Toss squash, garlic, salt and pepper, rosemary, and 1 tablespoon of the oil in a large bowl.
Place mixture on a baking pan lined with aluminum foil and bake for 30 minutes.
10 minutes into roasting the vegetables, put a pot of water on for the spaghetti. When the water comes to a boil, cook spaghetti according to package directions.
When squash is finished cooking, place mixture in a large wide pasta bowl. (You can either remove the garlic cloves at this point, or if you like a strong garlic flavor, finely chop the garlic and put back into the squash mixture.)
Stir cheese into the squash.
Add 1/2 cup pasta water to the mixture and cover with aluminum foil to keep warm until the pasta is done.
Cook pasta al dente. Drain well and toss with the squash and cheese mixture.
Top with the remaining oil, parsley, and grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.49 Kcal (1225 kJ)
Calories from fat	97.23 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	28.06mg	9%
Sodium	243.06mg	10%
Potassium	635.73mg	14%
Total Carbs	42.54g	14%
Sugars	3.43g	14%
Dietary Fiber	3.52g	14%
Protein	9.13g	18%
Vitamin C	37.8mg	63%
Vitamin A	1.7mg	57%
Iron	2.7mg	15%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	104.44 Kcal (437 kJ)
Calories from fat	34.72 Kcal
		% Daily Value*
Total Fat	3.86g	17%
Cholesterol	10.02mg	9%
Sodium	86.79mg	10%
Potassium	227.01mg	14%
Total Carbs	15.19g	14%
Sugars	1.23g	14%
Dietary Fiber	1.26g	14%
Protein	3.26g	18%
Vitamin C	13.5mg	63%
Vitamin A	0.6mg	57%
Iron	1mg	15%
Calcium	33.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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