Directions:
- Prepare the roast by cutting or punching holes in the roast.
- Insert slivers of fresh garlic into the cuts.
- In a small bowl, mash together the 5 smashed garlic cloves, horseradish, fresh rosemary (discard the stems), salt, pepper and olive oil to make a paste.
- Preheat oven to 350°F.
- Spread the paste generously over the entire roast.
- Place a wire rack in the bottom of a roasting pan.
- Place the prime rib with bone side down.
- Pour 1 cup of water into the roasting pan.
- Cover the pan tightly with aluminum foil.
- Place pan in preheated 350 F oven and roast for 1 hour.
- Remove aluminum foil and continue to roast for another 1/2 to 1 hour or until the temperature of the meat (using an insert thermometer) registers 135°F to 140 F for a rare roast.
- Remove the roast from the pan to a cutting board; cover with aluminum foil and let it rest for 20 minutes before carving.
- Pour off some of the pan drippings and place pan on stovetop over medium-high heat.
- Add the red wine and bring to a simmer, scraping the bits on the bottom of the pan.
- Cook until the wine is reduced by half.
- In a bowl, whisk together beef broth and flour until smooth, NO LUMPS.
- Pour mixture into the pan and continue to cook, whisking until sauce thickens into a gravy, about 10 minutes.
- If gravy is too thin, add more flour and whisk well.
- Slice the prime rib roast to your desired thickness.
- Serve prime rib with Scalloped Potatoes, Roasted Onions along with the gravy.
- For larger roasts, allow 15 minutes per pound, but it is still imporatant to use an insert thermometer. Do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.82 Kcal (5836 kJ) | ||
| Calories from fat | 1114.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.84g | 191% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 1883.23mg | 78% | |
| Potassium | 1030.5mg | 22% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 55.7g | 111% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 7.7mg | 43% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.42 Kcal (1300 kJ) | ||
| Calories from fat | 248.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 191% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 82% | |
| Sodium | 419.41mg | 78% | |
| Potassium | 229.5mg | 22% | |
| Total Carbs | 2.34g | 4% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 12.4g | 111% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 1.7mg | 43% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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