Uncle Bill's Potato Filling for Pyrahi Recipe

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Uncle Bill's Potato Filling for Pyrahi
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Ingredients:

Directions:

  1. In a saucepan, add potatoes, cover with water and cook until tender.
  2. Drain well and mash potatoes, set aside.
  3. In a frying pan, melt butter.
  4. Add onions and garlic and saute' for 5 minutes or until onions are translucent.
  5. In a mixing bowl, add potatoes, sautee'd onion/garlic, beaten eggs, salt and pepper and mix well.
  6. Use about 3 tablespoons of mixture for each Pyrahi.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.56 Kcal (337 kJ)
Calories from fat 24.33 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 50.32mg 17%
Sodium 190.92mg 8%
Potassium 210.32mg 4%
Total Carbs 11.69g 4%
Sugars 2.56g 10%
Dietary Fiber 1.82g 7%
Protein 2.85g 6%
Vitamin C 2.4mg 4%
Vitamin A 0.5mg 17%
Iron 0.8mg 4%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 101.12 Kcal (423 kJ)
Calories from fat 30.54 Kcal
% Daily Value*
Total Fat 3.39g 4%
Cholesterol 63.16mg 17%
Sodium 239.64mg 8%
Potassium 263.99mg 4%
Total Carbs 14.67g 4%
Sugars 3.22g 10%
Dietary Fiber 2.29g 7%
Protein 3.58g 6%
Vitamin C 3mg 4%
Vitamin A 0.6mg 17%
Iron 1mg 4%
Calcium 35.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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