Uncle Bill's Potato Filling for Pyrahi |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A very good addition with your meal if you are serving a roast. Ingredients:
3 large potatoes, of your choice peeled and cut into chunks |
1 tablespoon butter |
3/4 cup finely chopped onion |
3 cloves garlic, minced |
2 large eggs, beaten |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. In a saucepan, add potatoes, cover with water and cook until tender.
2. Drain well and mash potatoes, set aside.
3. In a frying pan, melt butter.
4. Add onions and garlic and saute' for 5 minutes or until onions are translucent.
5. In a mixing bowl, add potatoes, sautee'd onion/garlic, beaten eggs, salt and pepper and mix well.
6. Use about 3 tablespoons of mixture for each Pyrahi.
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