Directions:
- In sauce pan melt margerine and saute onions until tender. Do not burn.
- Add onions and all other ingredients to blender. Blend until liquid.
- Pour in pan and heat until sugar disolves.
- Add ground red pepper as needed for heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.96 Kcal (2332 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Sodium | 1429.27mg | 60% | |
| Potassium | 1505.05mg | 32% | |
| Total Carbs | 132.46g | 44% | |
| Sugars | 127.81g | 511% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 235.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 178.93 Kcal (749 kJ) | ||
| Calories from fat | 12.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 7% | |
|---|---|---|---|
| Sodium | 459.18mg | 60% | |
| Potassium | 483.53mg | 32% | |
| Total Carbs | 42.56g | 44% | |
| Sugars | 41.06g | 511% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 1.8mg | 31% | |
| Calcium | 75.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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