Directions:
- Brown meat in large skillet on medium heat; drain. Add onions; cook 5 minutes or until tender, stirring occasionally.
- Add ketchup, chili powder and tomatoes; cook 5 minutes or until heated through, stirring occasionally.
- Spoon meat mixture onto bottom halves of buns. Top with cheese slices, bacon and top of buns.
- Tip: to keep warm for serving, transfer hot mixture to slow cooker set on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.51 Kcal (2041 kJ) | ||
| Calories from fat | 217.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 76.4mg | 25% | |
| Sodium | 814.23mg | 34% | |
| Potassium | 241.11mg | 5% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 30.79g | 62% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 2.1mg | 11% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 241.65 Kcal (1012 kJ) | ||
| Calories from fat | 107.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 37% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 25% | |
| Sodium | 403.59mg | 34% | |
| Potassium | 119.51mg | 5% | |
| Total Carbs | 19.34g | 13% | |
| Sugars | 3.51g | 28% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 15.26g | 62% | |
| Vitamin C | 8.2mg | 28% | |
| Iron | 1mg | 11% | |
| Calcium | 91.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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