Unbaked Oreo Cheesecake Recipe

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Unbaked Oreo Cheesecake
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Ingredients
9
Count
Nutrition
954
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Rub the cookie crumbs wih the butter until they clump together and have the texture of wet/damp sand.
  2. Press the mixture onto the base of an 8 springform pan and refrigerate for at least half an hour.
  3. For the filling, cream the cream cheese, sugar and vanilla with an electric mixer until smooth.
  4. Pour in whip cream and continue mixing until mixtured is thoroughly mixed and creamy.
  5. Fold in gelatine and melted white chocolate together. Mix them well to incorporate but don't beat too much for too long.
  6. Finally you can either mix in the crushed Oreos into the cheese mixture then pour them into the lined springform pan OR you can pour a third of the mixture into the prepared springform pan and layer with the crushed Oreos and finish it off with the cheese mixture layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.97 Kcal (3994 kJ)
Calories from fat 423.83 Kcal
% Daily Value*
Total Fat 47.09g 72%
Cholesterol 148.69mg 50%
Sodium 715.81mg 30%
Potassium 132.78mg 3%
Total Carbs 123.37g 41%
Sugars 84.06g 336%
Dietary Fiber 1.52g 6%
Protein 13.09g 26%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 575.75 Kcal (2411 kJ)
Calories from fat 255.79 Kcal
% Daily Value*
Total Fat 28.42g 72%
Cholesterol 89.74mg 50%
Sodium 432.01mg 30%
Potassium 80.13mg 3%
Total Carbs 74.46g 41%
Sugars 50.73g 336%
Dietary Fiber 0.92g 6%
Protein 7.9g 26%
Vitamin C 0.2mg 0%
Iron 2.7mg 25%
Calcium 74.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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