Directions:
- Mix together cookie crumbs and butter. Press firmly onto bottom of 9-inch spingform pan.
- In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add remaining ingredients; mix well.
- Pour into pan.
- Bake 1 hour in preheated 325F oven, or until center slightly jiggles when is lightly shaken. Cool. Chill. just before serving, remove side of springform pan. Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.55 Kcal (450 kJ) | ||
| Calories from fat | 71.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 81.94mg | 27% | |
| Sodium | 29.67mg | 1% | |
| Potassium | 29.83mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.43g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.93 Kcal (653 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 12% | |
|---|---|---|---|
| Cholesterol | 118.79mg | 27% | |
| Sodium | 43.02mg | 1% | |
| Potassium | 43.24mg | 1% | |
| Total Carbs | 5.79g | 1% | |
| Sugars | 5.09g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.53g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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