Truffle Cheesecake Recipe

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Truffle Cheesecake
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Ingredients
8
Count
Nutrition
108
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix together cookie crumbs and butter. Press firmly onto bottom of 9-inch spingform pan.
  2. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add remaining ingredients; mix well.
  3. Pour into pan.
  4. Bake 1 hour in preheated 325F oven, or until center slightly jiggles when is lightly shaken. Cool. Chill. just before serving, remove side of springform pan. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.55 Kcal (450 kJ)
Calories from fat 71.95 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 81.94mg 27%
Sodium 29.67mg 1%
Potassium 29.83mg 1%
Total Carbs 3.99g 1%
Sugars 3.51g 14%
Dietary Fiber 0.03g 0%
Protein 2.43g 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 155.93 Kcal (653 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 12%
Cholesterol 118.79mg 27%
Sodium 43.02mg 1%
Potassium 43.24mg 1%
Total Carbs 5.79g 1%
Sugars 5.09g 14%
Dietary Fiber 0.04g 0%
Protein 3.53g 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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