Directions:
- Line a rectangular pan with whole graham crackers.
- Mix butter, milk, sugar and egg then cook mixture to a full boil.
- Remove from heat then add coconut, nuts and crumbs.
- Mix well then spread evenly over crackers in pan.
- Cover with another layer of whole grahams.
- Frost with powdered sugar icing and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.46 Kcal (1518 kJ) | ||
| Calories from fat | 248.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 54.52mg | 18% | |
| Sodium | 113.93mg | 5% | |
| Potassium | 119.01mg | 3% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 444.69 Kcal (1862 kJ) | ||
| Calories from fat | 305.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 43% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 18% | |
| Sodium | 139.78mg | 5% | |
| Potassium | 146mg | 3% | |
| Total Carbs | 33.57g | 9% | |
| Sugars | 21.64g | 71% | |
| Dietary Fiber | 1.75g | 6% | |
| Protein | 4.62g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 7% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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