Ultra-Quick Chicken, Chile and White Bean Stew Recipe

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Ultra-Quick Chicken, Chile and White Bean Stew
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Ingredients:

Directions:

  1. Drain and rinse beans.
  2. Poach the chicken in the stock, remove, and cut into cubes.
  3. In a separate pan, heat oil and saute onions until translucent.
  4. Add garlic, canned chilies, cumin, and cayenne, stirring for 3 minutes.
  5. Add beans, chicken, stock from poaching pan, and cheese. Simmer for 10 minutes.
  6. Top each serving with some chopped jalapeno pepper and garnish with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.33 Kcal (1559 kJ)
Calories from fat 174.47 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 111.91mg 37%
Sodium 848.88mg 35%
Potassium 597.08mg 13%
Total Carbs 13.94g 5%
Sugars 5.18g 21%
Dietary Fiber 1.45g 6%
Protein 38.14g 76%
Vitamin C 26.2mg 44%
Vitamin A 0.8mg 26%
Iron 0.8mg 4%
Calcium 300mg 30%
Amount Per 100 g
Calories 90.21 Kcal (378 kJ)
Calories from fat 42.27 Kcal
% Daily Value*
Total Fat 4.7g 30%
Cholesterol 27.12mg 37%
Sodium 205.68mg 35%
Potassium 144.67mg 13%
Total Carbs 3.38g 5%
Sugars 1.26g 21%
Dietary Fiber 0.35g 6%
Protein 9.24g 76%
Vitamin C 6.3mg 44%
Vitamin A 0.2mg 26%
Iron 0.2mg 4%
Calcium 72.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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