Directions:
- Cream sugar, eggs and oil. Add dry ingredients and mix well. Add finely diced, apples and nuts (optional) and mix in by hand.
- Pour cake batter in a well greased loaf pan or preferrably a greased bundt pan.
- Bake at 350F for 45 minutes or until knife inserted into center comes out clean.
- Serve with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.22 Kcal (1056 kJ) | ||
| Calories from fat | 122.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 461.53mg | 19% | |
| Potassium | 80.57mg | 2% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.2 Kcal (1366 kJ) | ||
| Calories from fat | 158.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 21% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 5% | |
| Sodium | 596.91mg | 19% | |
| Potassium | 104.21mg | 2% | |
| Total Carbs | 40.16g | 10% | |
| Sugars | 18.57g | 57% | |
| Dietary Fiber | 3.28g | 10% | |
| Protein | 4.18g | 6% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 68.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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