Ultimate Chocolate Dessert |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about. Ingredients:
4 ounces bittersweet chocolate, chopped |
1/2 teaspoon instant coffee |
1 pinch salt |
1 cup heavy cream |
3 tablespoons white sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Stir chocolate, instant coffee, and salt together in a medium bowl.
2. Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
3. Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
4. Whisk the chocolate and cream mixture for 1-2 minutes until combined.
5. Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
6. Serve topped with grated chocolate or add lightly whipped cream and dust with cocoa.
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