Directions:
- Preheat oven to 325°F. Butter six 3/4-cup soufflé dishes or custard cups. Arrange dishes on baking sheet. Mix chocolate, butter, and preserves in saucepan. Stir over low heat until chocolate melts. Remove from heat; cool to lukewarm, stirring often, about 10 minutes.
- Whisk eggs, sugar, and vanilla in large bowl to blend well, about 1 minute. Gradually whisk in chocolate mixture. Divide batter among prepared dishes. Bake cakes until tester inserted into center comes out with some moist batter still attached, about 20 minutes. Let cool 30 minutes (centers may fall). Serve cakes warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2097.9 Kcal (8783 kJ) | ||
| Calories from fat | 1996.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.82g | 341% | |
|---|---|---|---|
| Cholesterol | 697.31mg | 232% | |
| Sodium | 102.34mg | 4% | |
| Potassium | 112.59mg | 2% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 21.81g | 87% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.1g | 16% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 1mg | 6% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 604.76 Kcal (2532 kJ) | ||
| Calories from fat | 575.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.94g | 341% | |
|---|---|---|---|
| Cholesterol | 201.01mg | 232% | |
| Sodium | 29.5mg | 4% | |
| Potassium | 32.46mg | 2% | |
| Total Carbs | 8.57g | 10% | |
| Sugars | 6.29g | 87% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 2.34g | 16% | |
| Vitamin A | 0.8mg | 88% | |
| Iron | 0.3mg | 6% | |
| Calcium | 31.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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