Ultimate Cheese Biscuits - Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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EXTRA FLAVORS of a few spices add a little zip to these EASY biscuits-muffins. NO ROLLED out dough! Just drop batter into greased muffin tin and watch these pretty biscuits rise! Wow your guests!! Ingredients:
2 cups self-rising flour |
1 1/2 cups cheddar cheese, shredded |
1/8 teaspoon onion powder |
1/8 teaspoon garlic powder |
1/8 teaspoon cayenne powder |
1/2 cup mayonnaise |
1 cup milk |
Directions:
1. In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
2. Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
3. Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
4. Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).
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