Directions:
- Sauté onions in butter.
- Add cornmeal and fry for a little longer.
- Combine milk, cream, sugar, salt, and pepper.
- Heat until warm, add to cornmeal, mixing constantly.
- Let cook till thickened (if lumpy beat with egg beater).
- Remove from heat and add well-beaten eggs and baking powder.
- Fold in gently.
- Pour into large greased roasting pan.
- Bake uncovered at 350°F for 1 to 1 1/2 hours, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.18 Kcal (457 kJ) | ||
| Calories from fat | 55.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 18% | |
| Sodium | 186.51mg | 8% | |
| Potassium | 164.17mg | 3% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.77 Kcal (489 kJ) | ||
| Calories from fat | 59.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 18% | |
| Sodium | 199.48mg | 8% | |
| Potassium | 175.58mg | 3% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 3.71g | 14% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.36g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 105.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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