Directions:
- Pound veal pieces to 1/4-inch thickness and lay out on work surface. Place one prosciutto slice over each. Place 2 sage leaves on each and divide parsley among all 8 pieces. Roll each piece up and make two rows of 4 horizontally. Use 4 skewers to make a tress with each skewer piercing 4 rolls. Place 1 cube of pancetta at the end of each skewer and push so that the meat is pushed tightly together from both ends.
- In a 10 to 12-inch saute pan, heat butter over medium heat until foam subsides. Saute skewer sets 10 minutes, turning several times. Remove, cut along parallel lines with skewers and serve hot with lemon wedges and Polenta Taragna (separate recipe).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.33 Kcal (3342 kJ) | ||
| Calories from fat | 532.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.21g | 91% | |
|---|---|---|---|
| Cholesterol | 289.01mg | 96% | |
| Sodium | 2802.73mg | 117% | |
| Potassium | 1125.33mg | 24% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 64.29g | 129% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 239.29 Kcal (1002 kJ) | ||
| Calories from fat | 159.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 91% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 96% | |
| Sodium | 840.1mg | 117% | |
| Potassium | 337.31mg | 24% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 19.27g | 129% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 10% | |
| Calcium | 39.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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