Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in half-and-half and coconut. Pour into pastry shell.
- Bake at 300° for 55 minutes or until knife inserted comes out clean. Cool before chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10368.36 Kcal (43410 kJ) | ||
| Calories from fat | 6356.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 706.32g | 1087% | |
|---|---|---|---|
| Cholesterol | 410.81mg | 137% | |
| Sodium | 8586.01mg | 358% | |
| Potassium | 2410.05mg | 51% | |
| Total Carbs | 911.82g | 304% | |
| Sugars | 147g | 588% | |
| Dietary Fiber | 59.58g | 238% | |
| Protein | 132.7g | 265% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 61.3mg | 341% | |
| Calcium | 317.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 426.17 Kcal (1784 kJ) | ||
| Calories from fat | 261.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 1087% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 137% | |
| Sodium | 352.91mg | 358% | |
| Potassium | 99.06mg | 51% | |
| Total Carbs | 37.48g | 304% | |
| Sugars | 6.04g | 588% | |
| Dietary Fiber | 2.45g | 238% | |
| Protein | 5.45g | 265% | |
| Vitamin C | 0.5mg | 19% | |
| Iron | 2.5mg | 341% | |
| Calcium | 13.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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