Tyler Florence's Avocado Salad With Lemon, Bacon and Watercress Recipe
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Directions:
- Preheat the oven to 375 degrees. Lay the bacon on a baking sheet lined with parchment and bake for 15 minutes, until crispy. Transfer the bacon to a plate lined with paper towels and let it drain for a couple of minutes.
- Break or cut the avocados into chunks and arrange on a platter. Drizzle with the lemon juice and olive oil. Sprinkle with salt and pepper. Scatter the watercress over the avocado and top with the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.88 Kcal (2541 kJ) | ||
| Calories from fat | 535.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.51g | 92% | |
|---|---|---|---|
| Sodium | 277.7mg | 12% | |
| Potassium | 1039.17mg | 22% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 10.99g | 44% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 1.7mg | 9% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.03 Kcal (1072 kJ) | ||
| Calories from fat | 225.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 92% | |
|---|---|---|---|
| Sodium | 117.15mg | 12% | |
| Potassium | 438.4mg | 22% | |
| Total Carbs | 6.51g | 5% | |
| Sugars | 1.06g | 10% | |
| Dietary Fiber | 4.64g | 44% | |
| Protein | 4.44g | 21% | |
| Vitamin C | 9.7mg | 38% | |
| Iron | 0.7mg | 9% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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