Directions:
- Take 75 medium sized cukes to a gallon of water.
- Add 1 pint salt (kosher).
- Let stand 1 week. (make sure all cukes are submerged or they will spoil; put plate and weight on).
- Take out and take 1 tablespoon powdered alum to 1 gallon of boiling water.
- Let stand 24 hours.
- Pour off and put on 1 gallon clean boiling water.
- Let stand 24 hours.
- Take out and split and put in 6 cups sugar, 3 pints vinegar, and whole allspice, cinnamon bark, and celery seed, or cinnamon, mustard, allspice and cloves.
- Pour this on boiling hot; let stand 24 hours.
- Pour this solution off pickles and boil three mornings straight, adding 1 cup sugar each morning (add to pickles).
- Boil 3 mornings straight without sugar.
- Pack in jars the last morning, pour boiling syrup over and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.5 Kcal (4461 kJ) | ||
| Calories from fat | 10.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 37285.66mg | 1554% | |
| Potassium | 3472.77mg | 74% | |
| Total Carbs | 232.47g | 77% | |
| Sugars | 201.67g | 807% | |
| Dietary Fiber | 25.6g | 102% | |
| Protein | 26.05g | 52% | |
| Vitamin C | 75.9mg | 126% | |
| Iron | 1.1mg | 6% | |
| Calcium | 622.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 21.63 Kcal (91 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 2% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 757.08mg | 1554% | |
| Potassium | 70.51mg | 74% | |
| Total Carbs | 4.72g | 77% | |
| Sugars | 4.09g | 807% | |
| Dietary Fiber | 0.52g | 102% | |
| Protein | 0.53g | 52% | |
| Vitamin C | 1.5mg | 126% | |
| Calcium | 12.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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