Two Tone Lemon Pie Recipe

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Two Tone Lemon Pie
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Ingredients
6
Count
Nutrition
615
Calories
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Ingredients:

Directions:

  1. In saucepan combine pie filling mix, sugar, water and egg.
  2. Cook over medium heat, stirring constantly until pudding begins to boil.
  3. Pour 1 cup of pudding into baked pie shell and chill.
  4. Chill remaining pudding.
  5. When chilled mix together remaining pudding with 1 cup of whipped topping.
  6. Spread mixture on pie and top with remaining whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.13 Kcal (2575 kJ)
Calories from fat 416.86 Kcal
% Daily Value*
Total Fat 46.32g 71%
Cholesterol 20.46mg 7%
Sodium 365.47mg 15%
Potassium 69.88mg 1%
Total Carbs 49.68g 17%
Sugars 7.35g 29%
Dietary Fiber 2.17g 9%
Protein 3.38g 7%
Iron 1mg 6%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 312.64 Kcal (1309 kJ)
Calories from fat 211.86 Kcal
% Daily Value*
Total Fat 23.54g 71%
Cholesterol 10.4mg 7%
Sodium 185.75mg 15%
Potassium 35.52mg 1%
Total Carbs 25.25g 17%
Sugars 3.74g 29%
Dietary Fiber 1.1g 9%
Protein 1.72g 7%
Iron 0.5mg 6%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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