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Two-Tone Chocolate Raspberry Cheesecake Recipe

Two-Tone Chocolate Raspberry Cheesecake Recipe

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Ingredients:

Serving

Directions:

Combine raspberries and sugar in a dish and set aside.
In a large mixing bowl, cream together cream cheese, sweetened condensed milk, vanilla and eggs and divide the mixture in half.
In a microwave, melt the chocolate chips.
In one half, add the melted chocolate chips and put into a graham cracker crust. In the other half, fold in the raspberry mixture and pour on top of the chocolate layer.
Bake at 350 for 25 - 30 minutes or until the top is a light brown color.
Before serving, top with fresh raspberries and chocolate shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.58 Kcal (2644 kJ)
Calories from fat	441.02 Kcal
		% Daily Value*
Total Fat	49g	75%
Cholesterol	235.47mg	78%
Sodium	494.37mg	21%
Potassium	322.01mg	7%
Total Carbs	37.22g	12%
Sugars	15.42g	62%
Dietary Fiber	1.67g	7%
Protein	12.83g	26%
Vitamin C	7.2mg	12%
Iron	1.6mg	9%
Calcium	159.5mg	16%

Amount Per 100 g
Calories	289.21 Kcal (1211 kJ)
Calories from fat	201.95 Kcal
		% Daily Value*
Total Fat	22.44g	75%
Cholesterol	107.82mg	78%
Sodium	226.38mg	21%
Potassium	147.45mg	7%
Total Carbs	17.05g	12%
Sugars	7.06g	62%
Dietary Fiber	0.76g	7%
Protein	5.87g	26%
Vitamin C	3.3mg	12%
Iron	0.7mg	9%
Calcium	73mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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