Two-Time Mushrooms Recipe

Posted by
Rate It!
Two-Time Mushrooms
Add your photo!
Ingredients
10
Count
Nutrition
209
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In medium-sized pot, put soups, 1 cup water, bouillon cubes, fresh ground pepper, garlic powder and half and half. Heat on medium Stir frequently.
  2. Put large pot with 16 cups of water on to boil. Add salt.
  3. When boiling, add ravioli. Bring water back to rolling boil. Do this in batches so as to not overcrowd the pot. Scoop ravioli out when they float to top of pot and place in colander. Rinse in cool water VERY gentle. They are not fully cooked at this stage.
  4. When bouillon cubes in sauce are fully dissolved, turn off heat and add peppers, garlic and ground pepper. Stir to incorporate. Set aside.
  5. Very lightly spray a casserole dish with plain cooking spray.
  6. Put one large ladle-full of sauce in now empty ravioli pot.
  7. Gentle add ravioli and rest of sauce to pot. Fold together being careful not to break ravioli.
  8. Place mixture into casserole dish. Tightly cover with foil. Make sure dish is large enough otherwise, your oven will be messy.
  9. Bake in preheated 350°F oven for 20 minutes. Uncover for last 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.12 Kcal (876 kJ)
Calories from fat 101.79 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 16.79mg 6%
Sodium 221.48mg 9%
Potassium 130.58mg 3%
Total Carbs 20.48g 7%
Sugars 1.86g 7%
Dietary Fiber 1.92g 8%
Protein 6.17g 12%
Vitamin C 47.8mg 80%
Vitamin A 1.2mg 39%
Iron 20.2mg 112%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 28.63 Kcal (120 kJ)
Calories from fat 13.94 Kcal
% Daily Value*
Total Fat 1.55g 17%
Cholesterol 2.3mg 6%
Sodium 30.33mg 9%
Potassium 17.88mg 3%
Total Carbs 2.8g 7%
Sugars 0.25g 7%
Dietary Fiber 0.26g 8%
Protein 0.85g 12%
Vitamin C 6.5mg 80%
Vitamin A 0.2mg 39%
Iron 2.8mg 112%
Calcium 14mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top