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Two-Potato Salad (Patrick and Gina Neely) Recipe

Two-Potato Salad (Patrick and Gina Neely) Recipe

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Two-Potato Salad (Patrick and Gina Neely)

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Ingredients:

Serving

4 strips thick-sliced smoked bacon
1 lb sweet potatoes, peeled and cut into 1-inch cubes
1 lb yukon gold potatoes, peeled and cut into 1-inch cubes
1 tsp kosher salt, plus more for seasoning
4 scallions, finely chopped
2 celery stalks, finely chopped
2 serrano chiles, stemmed, seeded and minced
1/2 cup plus 2 tbsp mayonnaise
2 tbsp creole mustard
1 tbsp finely chopped fresh tarragon leaves
freshly ground black pepper
6 oz arugula

Directions:

Fry the bacon in a large skillet over medium heat until crisp and browned. Transfer the bacon to a plate lined with paper towels. When cool crumble and set aside.
Put the sweet potatoes and Yukon gold potatoes in 2 separate saucepans. Cover the potatoes with water (by 2-inches), add 1/2 teaspoon salt to each pot, and bring the pots to a boil over medium-high heat. Reduce the heat, and simmer the potatoes until they are just cooked through and tender. The sweet potatoes will cook in about 15 minutes, and the Yukon gold potatoes should be finished in about 12 minutes. Drain the potatoes, and allow them to cool.
Combine the potatoes, scallions, celery, and serrano chiles in a large bowl. Add the mayonnaise, mustard, tarragon, salt and pepper, to taste. Toss to combine. Taste for seasoning, and add more salt or pepper, if needed. Toss the potato salad with the arugula, and serve on a large platter, garnished with the crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.38 Kcal (1429 kJ)
Calories from fat	195.49 Kcal
		% Daily Value*
Total Fat	21.72g	33%
Cholesterol	20.02mg	7%
Sodium	684.86mg	29%
Potassium	815.68mg	17%
Total Carbs	31.97g	11%
Sugars	5.39g	22%
Dietary Fiber	4.49g	18%
Protein	7.17g	14%
Vitamin C	22.2mg	37%
Vitamin A	0.8mg	25%
Iron	62.6mg	348%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	132.75 Kcal (556 kJ)
Calories from fat	76.02 Kcal
		% Daily Value*
Total Fat	8.45g	33%
Cholesterol	7.79mg	7%
Sodium	266.32mg	29%
Potassium	317.2mg	17%
Total Carbs	12.43g	11%
Sugars	2.1g	22%
Dietary Fiber	1.75g	18%
Protein	2.79g	14%
Vitamin C	8.6mg	37%
Vitamin A	0.3mg	25%
Iron	24.3mg	348%
Calcium	40.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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