Two-Potato Mash Recipe

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Two-Potato Mash
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Ingredients:

Directions:

  1. Pierce sweet potatoes with a fork; arrange in a circle on paper towels in microwave. Microwave at high 12 minutes or until tender, rearranging potatoes after 6 minutes. Let stand for 5 minutes. Peel potatoes; mash. Add 1/2 cup sour cream, sugar, 2 tablespoons butter, 1/2 teaspoon salt, and cinnamon, stirring until blended. Keep warm.
  2. Heat mashed potatoes in a large microwave-safe bowl according to package directions, omitting salt and fat. Add milk, remaining 1/2 cup sour cream, remaining 2 tablespoons butter, remaining 1/2 teaspoon salt, and pepper, stirring to combine. Spoon sweet potato mixture over mashed potatoes, swirling with a spoon. (Do not blend in completely.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.81 Kcal (740 kJ)
Calories from fat 37.67 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 12.22mg 4%
Sodium 279.71mg 12%
Potassium 379.15mg 8%
Total Carbs 32.92g 11%
Sugars 17.35g 69%
Dietary Fiber 2.34g 9%
Protein 3.34g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.8mg 27%
Iron 0.8mg 5%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 133.27 Kcal (558 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 6%
Cholesterol 9.21mg 4%
Sodium 210.83mg 12%
Potassium 285.78mg 8%
Total Carbs 24.81g 11%
Sugars 13.08g 69%
Dietary Fiber 1.77g 9%
Protein 2.52g 7%
Vitamin C 1.4mg 3%
Vitamin A 0.6mg 27%
Iron 0.6mg 5%
Calcium 69.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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