Directions:
- Spray bundt pan with cooking spray. Press split Twinkies (cake side next to pan) into bundt pan.
- Make cheesecake according to mix (do not use crumbs). Beat Cool Whip and cream cheese in a separate bowl, then fold into the cheesecake filling.
- Pour in the middle of the Twinkies.
- Chill until set; unmold and add cherry pie filling in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.86 Kcal (1080 kJ) | ||
| Calories from fat | 150.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 249.23mg | 10% | |
| Potassium | 104.13mg | 2% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.22 Kcal (390 kJ) | ||
| Calories from fat | 54.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 26% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 19% | |
| Sodium | 90.1mg | 10% | |
| Potassium | 37.64mg | 2% | |
| Total Carbs | 8.7g | 8% | |
| Sugars | 5.79g | 64% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.29g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 31.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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