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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I found this recipe - I had an instant cheesecake in the cupboard that I needed to use, and sent my son to the store for the Twinkies. He really, really liked this dessert - now he makes it for his girlfriend and her family! Ingredients:
10 hostess twinkies, split lengthwise |
1 (11 1/2 ounce) box instant cheesecake mix |
1 2/3 cups milk (or as indicated on the cheesecake mix) |
8 ounces cream cheese, softened |
8 ounces cool whip, thawed |
1 (20 ounce) can cherry pie filling |
Directions:
1. Spray bundt pan with cooking spray. Press split Twinkies (cake side next to pan) into bundt pan.
2. Make cheesecake according to mix (do not use crumbs). Beat Cool Whip and cream cheese in a separate bowl, then fold into the cheesecake filling.
3. Pour in the middle of the Twinkies.
4. Chill until set; unmold and add cherry pie filling in center.
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