Twice Baked Cookies (Biscotti) |
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Prep Time: 3 Minutes Cook Time: 35 Minutes |
Ready In: 38 Minutes Servings: 4 |
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my grandmom would always make these all year round. whats nice is that they taste better when they have aged Ingredients:
2 cups sugar |
1/2 lb melted butter |
4 tablespoons anise seeds |
2 cups coarsely chopped almonds |
6 eggs |
1 tablespoon baking powder |
5 1/2 cups flour |
4 tablespoons anisette |
2 tablespoons vanilla, 2 tablespoons water |
Directions:
1. mix sugar butter anise and vanilla.
2. beat in eggs.
3. mix flour with baking powder.
4. stir into sugar/butter/anise/vanilla and almonds.
5. blend together.
6. preheat oven 350.
7. chill 2-3 hours.
8. shape into 4 loaves(half inch high, 4 inches wide, lenth of pan).
9. bake 20 mins 350.
10. cut into 3/4 inch thick slices.
11. place back on pan on sides for another 15 minutes.
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