Directions:
- Bring vinegar, sugar, mustard, and salt to a boil. Remove from heat. Combine salad oil, cabbage and onion. Pour hot sauce over cabbage mixture. Cover and refrigerate. Will keep about 3 weeks in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.84 Kcal (1532 kJ) | ||
| Calories from fat | 278.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Sodium | 381.79mg | 16% | |
| Potassium | 225.13mg | 5% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 48mg | 80% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.86 Kcal (673 kJ) | ||
| Calories from fat | 122.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 48% | |
|---|---|---|---|
| Sodium | 167.87mg | 16% | |
| Potassium | 98.99mg | 5% | |
| Total Carbs | 9.12g | 7% | |
| Sugars | 7.26g | 66% | |
| Dietary Fiber | 1.74g | 16% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 21.1mg | 80% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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