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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 7 |
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From Madison Middle School. Ingredients:
1 1/2 cups vinegar |
3/4 cup sugar |
1 tablespoon mustard powder |
1 teaspoon salt |
1 cup salad oil |
1 large head cabbage, shredded |
2 medium bermuda onions, chopped |
Directions:
1. Bring vinegar, sugar, mustard, and salt to a boil. Remove from heat. Combine salad oil, cabbage and onion. Pour hot sauce over cabbage mixture. Cover and refrigerate. Will keep about 3 weeks in refrigerator.
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