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Twenty-Four-Hour Fruit Salad Recipe

Twenty-Four-Hour Fruit Salad Recipe

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Ingredients

Count

Nutrition

102

Calories

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Ingredients:

Serving

1 (20-oz) can crushed pineapple in juice, undrained
1 (16 1/2-oz) can pitted white cherries, drained
1 (11-oz) can mandarin oranges, drained
3 egg yolks, lightly beaten
2 tbsp sugar
2 tbsp white vinegar
1 tbsp butter
1/4 tsp salt
2 1/2 cups miniature marshmallows
1 cup whipping cream , whipped

Directions:

Drain pineapple, reserving 2 tablespoons juice. Combine pineapple, cherries, and oranges; chill.
Combine reserved juice, egg yolks, and next 4 ingredients in a saucepan; cook over medium heat, stirring constantly, until mixture boils and thickens (about 5 minutes). Cool completely.
Stir fruit into egg yolk mixture; fold in miniature marshmallows and whipped cream, and chill for 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.14 Kcal (428 kJ)
Calories from fat	69.64 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	81.85mg	27%
Sodium	103.63mg	4%
Potassium	52.45mg	1%
Total Carbs	6.07g	2%
Sugars	4.61g	18%
Dietary Fiber	0.14g	1%
Protein	2.61g	5%
Vitamin C	1.8mg	3%
Iron	0.3mg	2%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	196.17 Kcal (821 kJ)
Calories from fat	133.75 Kcal
		% Daily Value*
Total Fat	14.86g	12%
Cholesterol	157.19mg	27%
Sodium	199.03mg	4%
Potassium	100.73mg	1%
Total Carbs	11.65g	2%
Sugars	8.86g	18%
Dietary Fiber	0.27g	1%
Protein	5.02g	5%
Vitamin C	3.5mg	3%
Iron	0.6mg	2%
Calcium	41.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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