Twenty Four Hour Fruit Salad Recipe

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Twenty Four Hour Fruit Salad
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Ingredients
10
Count
Nutrition
145
Calories
Total time
1441
Minutes
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Ingredients:

Directions:

  1. Mix eggs, vinegar and sugar in the top of double boiler, heat, stirring constantly until smooth and thick.
  2. Remove from heat, add butter, stirring until incorporated.
  3. Pour into large, preferably glass bowl.
  4. Put into fridge and chill thoroughly- about 1 hour.
  5. Add the rest of the ingredients, mix and put back into the fridge for 24 hours.
  6. Decorate with marashino cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.44 Kcal (609 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 49.25mg 16%
Sodium 20.61mg 1%
Potassium 162.04mg 3%
Total Carbs 26.1g 9%
Sugars 23.03g 92%
Dietary Fiber 1.94g 8%
Protein 2.5g 5%
Vitamin C 17.3mg 29%
Iron 0.2mg 1%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 105.18 Kcal (440 kJ)
Calories from fat 27.34 Kcal
% Daily Value*
Total Fat 3.04g 6%
Cholesterol 35.61mg 16%
Sodium 14.9mg 1%
Potassium 117.18mg 3%
Total Carbs 18.88g 9%
Sugars 16.66g 92%
Dietary Fiber 1.4g 8%
Protein 1.81g 5%
Vitamin C 12.5mg 29%
Iron 0.2mg 1%
Calcium 31mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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