Twelve Hour Fruit Salad Recipe

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Twelve Hour Fruit Salad
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Ingredients:

Directions:

  1. Add lemon juice, sugar and butter to beaten eggs in top of double boiler.
  2. Add marshmallows and stir until marshmallows are melted. Cool.
  3. Add remaining ingredients except cream and nuts.
  4. Fold nuts into whipped cream.
  5. Carefully fold whipped cream mixture into fruit mixture.
  6. Place in refrigerator at least 12 hours before serving.
  7. Note: I do not use a double boiler. I find a heavy saucepan or dutch oven works fine as long as the heat is very low and you stir it almost constantly until marshmallows are melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.35 Kcal (952 kJ)
Calories from fat 101.98 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 55.28mg 18%
Sodium 36.11mg 2%
Potassium 156.29mg 3%
Total Carbs 30.39g 10%
Sugars 21.05g 84%
Dietary Fiber 1.24g 5%
Protein 3.66g 7%
Vitamin C 6.4mg 11%
Iron 0.4mg 2%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 236.1 Kcal (989 kJ)
Calories from fat 105.91 Kcal
% Daily Value*
Total Fat 11.77g 17%
Cholesterol 57.41mg 18%
Sodium 37.5mg 2%
Potassium 162.3mg 3%
Total Carbs 31.56g 10%
Sugars 21.86g 84%
Dietary Fiber 1.28g 5%
Protein 3.81g 7%
Vitamin C 6.6mg 11%
Iron 0.4mg 2%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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