Twelve Hour Fruit Salad Recipe

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Ingredients:

Serving

2 eggs, beaten
5 tbsp fresh lemon juice
5 tbsp sugar
2 tbsp butter
1/2 lb miniature marshmallow
1 (20 oz) can pineapple chunks
1 (15 oz) can queen anne cherries , if not available i use bing cherries
1 (11 oz) can mandarin oranges
2 bananas, sliced (on the ripe side )
1/2 cup chopped walnuts
1 cup heavy cream , whipped

Directions:

Add lemon juice, sugar and butter to beaten eggs in top of double boiler.
Add marshmallows and stir until marshmallows are melted. Cool.
Add remaining ingredients except cream and nuts.
Fold nuts into whipped cream.
Carefully fold whipped cream mixture into fruit mixture.
Place in refrigerator at least 12 hours before serving.
Note: I do not use a double boiler. I find a heavy saucepan or dutch oven works fine as long as the heat is very low and you stir it almost constantly until marshmallows are melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.35 Kcal (952 kJ)
Calories from fat	101.98 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	55.28mg	18%
Sodium	36.11mg	2%
Potassium	156.29mg	3%
Total Carbs	30.39g	10%
Sugars	21.05g	84%
Dietary Fiber	1.24g	5%
Protein	3.66g	7%
Vitamin C	6.4mg	11%
Iron	0.4mg	2%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	236.1 Kcal (989 kJ)
Calories from fat	105.91 Kcal
		% Daily Value*
Total Fat	11.77g	17%
Cholesterol	57.41mg	18%
Sodium	37.5mg	2%
Potassium	162.3mg	3%
Total Carbs	31.56g	10%
Sugars	21.86g	84%
Dietary Fiber	1.28g	5%
Protein	3.81g	7%
Vitamin C	6.6mg	11%
Iron	0.4mg	2%
Calcium	21.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.