Directions:
- Follow the package instructions for the preparation of the crust.
- In a small bowl, add rosemary, Italian seasoning, and basil to the creme fraiche. Stir until combined.
- Using a large spoon, place mixture on prepared crust just as you would regular pizza sauce. Leave about 1/2 from all edges.
- Sprinkle diced chicken, green onions, red peppers and sun-dried tomatoes all over the sauce. Add cranberries to the top.
- Sprinkle shredded mozarella cheese over the top.
- Bake in a pre-heated 375F oven for 10-14 minutes (again use pizza crust's directions-the time depends on which crust you've purchased).
- Remove from oven when the bottom of the crust is golden and the cheese is melted.
- Slice, and garnish with additional chopped or torn basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177 Kcal (741 kJ) | ||
| Calories from fat | 92.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 7% | |
| Sodium | 329.46mg | 14% | |
| Potassium | 168.24mg | 4% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 209.4 Kcal (877 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 16% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 7% | |
| Sodium | 389.75mg | 14% | |
| Potassium | 199.03mg | 4% | |
| Total Carbs | 11.5g | 3% | |
| Sugars | 4.09g | 14% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 14.3g | 24% | |
| Vitamin C | 17.8mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 266.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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