Directions:
- Follow the package instruction to prepare crust.
- In a bowl, add rosemary, italian dressing, basil, spinach, salt and pepper and stir.
- Spoon mixture onto prepared crust
- Sprinkle chicken, onions, peppers, mushrooms and tomato.
- Top with shredded cheese.
- Drizzle olive oil over the top of pizza.
- Bake 8-15 min. at 425 degrees.
- Garnish with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.6 Kcal (924 kJ) | ||
| Calories from fat | 89.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 6% | |
| Sodium | 451.95mg | 19% | |
| Potassium | 421.34mg | 9% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 184.32 Kcal (772 kJ) | ||
| Calories from fat | 75.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 15% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 6% | |
| Sodium | 377.61mg | 19% | |
| Potassium | 352.04mg | 9% | |
| Total Carbs | 16.29g | 6% | |
| Sugars | 3.33g | 16% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 11.76g | 28% | |
| Vitamin C | 13.7mg | 27% | |
| Iron | 1.1mg | 7% | |
| Calcium | 187.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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