Ingredients:
- 8 tomatoes (3 lbs)
- mesclun (optional)
- balsamic vinaigrette (optional)
- fruit (optional)
- cheese (optional)
Directions:
- Preheat oven to 350°F
- In a small pan over medium heat, combine 2 tablespoons olive oil, butter and garlic. Stir about 2 minutes or until butter is melted.
- Cut baguette into 1/2 inch cubes. Put in a 10 x 15 inch baking pan and drizzle oil-butter mixture over bread and mix well. Bake until golden, 10 to 15 minutes. Remove from oven and let cool in pan.
- Mix remaining olive oil, vinegar salt and pepper in a bowl, then stir in tomatoes and bread cubes. (If the tomatoes are large, chop them before stirring in.) Serve at room temperature.
- I think it would be great on a bed of mesclun tossed lightly with a light vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.57 Kcal (1652 kJ) | ||
| Calories from fat | 289.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1176.47mg | 49% | |
| Potassium | 851.59mg | 18% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 48.9mg | 82% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.67 Kcal (409 kJ) | ||
| Calories from fat | 71.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 49% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 5% | |
| Sodium | 291.22mg | 49% | |
| Potassium | 210.8mg | 18% | |
| Total Carbs | 5.9g | 8% | |
| Sugars | 2.83g | 46% | |
| Dietary Fiber | 0.99g | 16% | |
| Protein | 1.26g | 10% | |
| Vitamin C | 12.1mg | 82% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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