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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this recipe from my mother in law! My husband just loves it!! Ingredients:
50 kraft caramels |
2 tablespoons margarine |
3 cups whole pecans |
6 hershey bars |
1 square paraffin wax |
Directions:
1. Melt 50 caramels and 2 tbs margarine in the microwave.
2. Add 3 cups of whole pecans and mix.
3. Drop by teaspoon on buttered foil, and let cool.
4. Melt 6 hersey bars and the parafin wax in microwave.
5. Dip pecan pieces in the chocolate, place back on foil, and let cool.
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