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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I love chocolate and carmel and these fit the bill!! Ingredients:
2 cups all-purpose flour |
1 cup brown sugar |
1/2 cup softened butter |
1 1/4 cups whole pecan pieces |
1 cup butter |
3/4 cup brown sugar |
1 cup chocolate chips |
Directions:
1. Mix the flour, 1cup of brown sugar, and softened butter.
2. Press firmly into a 9x13 glass pan.
3. Place pecans evenly over crust.
4. Heat remaining brown sugar and butter, stirring constantly,until it comes to a boil.
5. Boil for 1 minute.
6. Pour evenly over pecan crust.
7. Bake at 350 for 20 minutes.
8. Remove from oven and sprinkle with chocolate chips.
9. Wait 2 minutes and swirl as they melt, leaving some whole.
10. Do not spread.
11. Cool completely and cut into bars.
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