Turn-Of-The-Century Chicken Pilau Recipe

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Ingredients

Count

Nutrition

1014

Calories

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Ingredients:

Serving

Directions:

Combine chicken and 2 cups broth; cover and set aside.
Combine remaining broth, rice, eggs, bacon, and seasonings in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 35 minutes or until liquid is absorbed.
Drain chicken, and gently stir into cooked rice mixture. Cover and let stand 15 minutes or until chicken is thoroughly heated. Spoon into serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1014 Kcal (4245 kJ)
Calories from fat	427.31 Kcal
		% Daily Value*
Total Fat	47.48g	73%
Cholesterol	214.43mg	71%
Sodium	3344.12mg	139%
Potassium	874mg	19%
Total Carbs	94.9g	32%
Sugars	0.25g	1%
Dietary Fiber	1.01g	4%
Protein	49.36g	99%
Vitamin C	14.4mg	24%
Iron	6.8mg	38%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	195.35 Kcal (818 kJ)
Calories from fat	82.32 Kcal
		% Daily Value*
Total Fat	9.15g	73%
Cholesterol	41.31mg	71%
Sodium	644.25mg	139%
Potassium	168.38mg	19%
Total Carbs	18.28g	32%
Sugars	0.05g	1%
Dietary Fiber	0.19g	4%
Protein	9.51g	99%
Vitamin C	2.8mg	24%
Iron	1.3mg	38%
Calcium	12.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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