Turkish Marinade (Beef & Lamb Kabobs) Recipe

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Ingredients:

Serving

2 cups chopped sweet onions
1 lemon , juice of
4 -6 garlic cloves
2 tsp ground cinnamon
1 tsp cumin
1 tbsp hot paprika
1 tbsp freshly cracked black peppercorns
1/4 cup freshly chopped flat leaf parsley
3/4 cup olive oil

Directions:

Add all except the olive oil to a food processor or blender. Blend on high and slowly drizzle in the olive oil to create an emulsion. Marinate your favorite Meat and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.42 Kcal (940 kJ)
Calories from fat	199.95 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Cholesterol	0.82mg	0%
Sodium	25.81mg	1%
Potassium	128.12mg	3%
Total Carbs	7.28g	2%
Sugars	3.35g	13%
Dietary Fiber	1.57g	6%
Protein	1.04g	2%
Vitamin C	9.9mg	17%
Iron	0.6mg	3%
Calcium	31mg	3%

Amount Per 100 g
Calories	237.3 Kcal (994 kJ)
Calories from fat	211.43 Kcal
		% Daily Value*
Total Fat	23.49g	34%
Cholesterol	0.87mg	0%
Sodium	27.29mg	1%
Potassium	135.48mg	3%
Total Carbs	7.7g	2%
Sugars	3.54g	13%
Dietary Fiber	1.66g	6%
Protein	1.1g	2%
Vitamin C	10.5mg	17%
Iron	0.7mg	3%
Calcium	32.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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