Turkish Delight Syllabub Recipe

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Turkish Delight Syllabub
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Ingredients
7
Count
Nutrition
180
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine the Cointreau, lemon juice and sugar in a large bowl and stir to dissolve the sugar.
  2. Whisk in the cream until fairly thick, but still not thick enough to hold its shape,
  3. Dribble in the flower waters and then keep whisking until you have a creamy mixture that is light and airy but able to form soft peaks
  4. Spoon the syllabub into into small glasses, letting the mixture billow up above the rim of the glass,
  5. Sprinkle finely chopped pistachios on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.29 Kcal (755 kJ)
Calories from fat 61.25 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 15.38mg 5%
Sodium 46.78mg 2%
Potassium 39.73mg 1%
Total Carbs 29.13g 10%
Sugars 23.71g 95%
Dietary Fiber 0.9g 4%
Protein 1.64g 3%
Vitamin C 7.8mg 13%
Iron 0.2mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 136.45 Kcal (571 kJ)
Calories from fat 46.36 Kcal
% Daily Value*
Total Fat 5.15g 10%
Cholesterol 11.64mg 5%
Sodium 35.41mg 2%
Potassium 30.07mg 1%
Total Carbs 22.05g 10%
Sugars 17.95g 95%
Dietary Fiber 0.68g 4%
Protein 1.24g 3%
Vitamin C 5.9mg 13%
Iron 0.2mg 1%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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