Turkish Coffee Pear Bread Recipe

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Turkish Coffee Pear Bread
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Ingredients
12
Count
Nutrition
244
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Peel and core the pears. Cut them into quarter pieces.
  2. Puree the quarters in a food processor to get 1 1/4 to 1 1/2 cups.
  3. Center a rack in the middle of an oven preheated to 325°F.
  4. Lightly grease and flour a 9-by-5-inch loaf pan.
  5. Sift together the flour, baking soda and salt into a small bowl; set aside.
  6. In the bowl of an electric mixer on medium speed, combine the butter and sugars until well blended, about 2 minutes.
  7. Reduce the speed to low and add the eggs and vanilla extract, mixing for about 1 minute.
  8. Add the pear puree and yogurt. Mix until combined.
  9. Stop mixing. Sprinkle the ground coffee and cardamom over the batter, then scatter the flour over the top.
  10. Resume at low speed or pulse a few times, and mix until just combined.
  11. Transfer the batter to the loaf pan and bake for about 1 hour 5 mins., or until a toothpick inserted in the center comes out clean.
  12. Cool for 10 minutes in the pan, then invert onto a wire rack and turn right side up on the rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.49 Kcal (1024 kJ)
Calories from fat 93.05 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 39mg 13%
Sodium 545.88mg 23%
Potassium 109.78mg 2%
Total Carbs 35.33g 12%
Sugars 14.46g 58%
Dietary Fiber 3.27g 13%
Protein 3.38g 7%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 248.69 Kcal (1041 kJ)
Calories from fat 94.65 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 39.67mg 13%
Sodium 555.26mg 23%
Potassium 111.67mg 2%
Total Carbs 35.94g 12%
Sugars 14.71g 58%
Dietary Fiber 3.33g 13%
Protein 3.44g 7%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 76.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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